Ingredients:
- 1 t of cooking oil
- 1/2 of salt
- 1 cup of water
- 1 cup of rice
Method:
- Put all ingredients all together into a saucepan.
- Boil and turn the cooker off.
- Leave boiled rice to be cooked naturally from the steam inside the saucepan for 20 mins.
Tips:
If you like softer rice, adding extra half cup of water is allowed.
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